Thursday 23 October: Casablanca

What a day! After a yummy breakfast including freshly cooked omelettes, strong coffee and gold leafed biscuits we headed off on a three hour tour. Gilligan’s Island fans will recognise the danger in this and we were indeed gone for longer… about 5 hours for the tour, then lunch at a restaurant in the casbah/medina/old town. After a short digestive walk home and a good cup of coffee at a cafe up the road, it was home for a very short feet up before the four of us headed back to Le Rooftop bar so Lynn and Loie could share the experience.

Our bedroom door… it’s a two girl job to lock it!
Our omelette chef
Gold leaf biscuits (I wasn’t joking). The biscuit on the right was delicious… rich shortbreadish with white chocolate and dried strawberries

After breakfast we were picked up for our tour with Mehdi (our driver) and Sila (our guide). First stop, the jawdropping Hassan II Mosque

The Hassan II Mosque is the second largest functioning mosque in Africa and is the 14th largest the world. Its minsret is the world’s second talkest at 210 metres (689 ft). Completed in 1993, it was built by Moroccan artisans from all over the kingdom. The minaret is 60 stories high. The walls are of hand-crafted marble, with cedar woodwork also featuring. Incredibly the roof is retractable. A maximum of 105,000 worshippers can gather together for prayer: 25,000 inside the mosque hall and another 80,000 on the mosque’s outside ground. (Wiki)

The tower edges inside the mosque
The lower floor washing area (mens’)
The university (religious) and museum complex adjoins the mosque

Next stop, Church of Notre Dame of Lourdes and the impressive stained windows

Then to Sacre Couer

Tangiers (the clay pots) seen on route
Sacre Couer Cathedral (ex)… now an expo/function centre

Next, the Corniche for views of the Mosque

With Sila and Isabelle from France (the 5th guest)
Rick’s Cafe of the movie fame

Finally, into the medina (where Sila lives) for an insiders perspective. This was an experience we never would have tried on our own… a maze of small lanes and intimidating in its “differentness” we were the only westerners there and we would have been very uncomfortable (and lost!) without Sila.

Fish (unrefridgerated) sitting out on benches for sale
Fish cooking
Pomegranates
Herbs
Sila talking with us on a street
A community oven where locals take bread and food to be baked in a charcoal /wood oven rather than at home
At a luthier… Loie playing an oud that he had made
Wedding caftans
The first hospital built in the medina (2006)
Out to the Sqala restaurant on the edge of the medina
Chicken tajine, goats cheese salad, primavera salad, small plates of white beans, liver, carrots, tomatoes and aubergine… served with local bread
Mooching for a share of our lunch

Street art seen throughout the day

Back to Le Rooftop at the Royal Masour Hotel … not much arm twisting required

With Taia
Eggplant 12345… Smoked eggplant, crushed tomatoes, amba, tahini, grated egg yolk, olive oil, parsley, pine nuts and raspberries 
KUBANEH Labneh, burnt tomatoes with ras el hanout and zhug and
FRENA Tahini with sumac and zhoug

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