After a tasty breakfast we were introduced to Aziz, our driver for the rest of the trip and it was into the bus for the 170km/110m drive to Chefchaouen. Chefchaouen, or Chaouen, is a city in the Rif Mountains and is known for the striking, blue-washed buildings of its old town. It was founded in 1471 by the Moulay Ali Ben Rachid, a distant descendant of the Islamic Prophet Muhammad and (according to Ahmed last night) also to Moulay Idriss.
Sunrise this morningBreakfastSfenj (Maghrebi donut) and msemmen (Moroccan pancakes) with honey, jam, olive oil, butter or olives all served with fresh orange juice and good coffeeTraffic jam as our luggage is hauled down to the busOlive trees with white painted trunks
According to Google, “the trunks of olive trees are painted white to shield them from the sun. The white paint reflects sunlight and helps keep the bark from overheating, though the effect is minimal since the trunks are often naturally shaded. So when you see white olive trunks, you’re looking at a mix of culture, care, and clever natural protection.”
Changing landscapeGuess!Old irrigation channels/systemBroadacre olives with modern irrigation Hay/straw stacks seen all along the route Many wrapped against any rainMass transport At a break stop… lots of cats and …… one very cute puppy…… and peahen and peacocks!
Further down the track…
Pomegranate topiary at the lunch restaurant More cats at lunch… including this very comfy one
A collection of today’s cats…
LunchWe all had soup except Beth (Butt) who later regretted her choiceThe bread… Youssef explained the cultural significance of bread to us over dinner tonight. It is considered holy because it was the first food, taught to Adam by God, so it is never thrown out but always fed to animals etc so that it is not wastedSarah with our busLandscape morphing further
Further down the track…
As you enter town… the symbol of ChefchaouenChefchaouenThe Spanish temple on the hillTonight’s hotelMosaic tiling in the hall to our room Door to our roomSarah’s door Bedroom lampsOur bathroom doorLoie’s roomBeth’s roomLynn’s room
A walk around the highlights of Chefcheaoun this evening before a fabulous meal in a family home cooked by Amina.
This oven was built when the Sabanin Neighborhood was founded during the reign of Prince Mohamed Ben Rashed (1540-1560) (plaque on building)Feeding of the cats Dried figsPomegranatesSpanish temple on the right Ras el Ma, the spring that was fundamental to the establishment of the town200+ year old olive treeAn unadorned original buildingYoussefIn the lively town square, Place Outa el Hammam
We had 45minutes free time before dinner. Beth and I went shopping for postcards and souvenirs …
“Chef”… he’s coming home with me
The others took an unscheduled detour…
Reunited Harira soup… followed by a delicious chicken, lemon and olive tagine that we were all too busy eating to photograph 🫣 Biscuits, fresh fruit and mint tea for dessertOutside the house after dinner
Heading home…
Goats cheeseWeaving loomChicken shop… dressed at the back