Sunday 26 October: Chefchaouen

After a tasty breakfast we were introduced to Aziz, our driver for the rest of the trip and it was into the bus for the 170km/110m drive to Chefchaouen. Chefchaouen, or Chaouen, is a city in the Rif Mountains and is known for the striking, blue-washed buildings of its old town. It was founded in 1471 by the Moulay Ali Ben Rachid, a distant descendant of the Islamic Prophet Muhammad and (according to Ahmed last night) also to Moulay Idriss.

Sunrise this morning
Breakfast
Sfenj (Maghrebi donut) and msemmen (Moroccan pancakes) with honey, jam, olive oil, butter or olives all served with fresh orange juice and good coffee
Traffic jam as our luggage is hauled down to the bus
Olive trees with white painted trunks

According to Google, “the trunks of olive trees are painted white to shield them from the sun. The white paint reflects sunlight and helps keep the bark from overheating, though the effect is minimal since the trunks are often naturally shaded. So when you see white olive trunks, you’re looking at a mix of culture, care, and clever natural protection.

Changing landscape
Guess!
Old irrigation channels/system
Broadacre olives with modern irrigation
Hay/straw stacks seen all along the route
Many wrapped against any rain
Mass transport
At a break stop… lots of cats and …
… one very cute puppy…
… and peahen and peacocks!

Further down the track…

Pomegranate topiary at the lunch restaurant
More cats at lunch… including this very comfy one

A collection of today’s cats…

Lunch
We all had soup except Beth (Butt) who later regretted her choice
The bread… Youssef explained the cultural significance of bread to us over dinner tonight. It is considered holy because it was the first food, taught to Adam by God, so it is never thrown out but always fed to animals etc so that it is not wasted
Sarah with our bus
Landscape morphing further

Further down the track…

As you enter town… the symbol of Chefchaouen
Chefchaouen
The Spanish temple on the hill
Tonight’s hotel
Mosaic tiling in the hall to our room
Door to our room
Sarah’s door
Bedroom lamps
Our bathroom door
Loie’s room
Beth’s room
Lynn’s room

A walk around the highlights of Chefcheaoun this evening before a fabulous meal in a family home cooked by Amina.

This oven was built when the Sabanin
Neighborhood was founded during the reign of Prince Mohamed Ben Rashed (1540-1560)
(plaque on building)
Feeding of the cats
Dried figs
Pomegranates
Spanish temple on the right
Ras el Ma, the spring that was fundamental to the establishment of the town
200+ year old olive tree
An unadorned original building
Youssef
In the lively town square, Place Outa el Hammam

We had 45minutes free time before dinner. Beth and I went shopping for postcards and souvenirs …

“Chef”… he’s coming home with me

The others took an unscheduled detour…

Reunited
Harira soup… followed by a delicious chicken, lemon and olive tagine that we were all too busy eating to photograph 🫣
Biscuits, fresh fruit and mint tea for dessert
Outside the house after dinner

Heading home…

Goats cheese
Weaving loom
Chicken shop… dressed at the back

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